TO SHARE

crispy bread with tomato
acorn cured iberian ham
iberian ham croquettes 6 un.
nachos with melted cheddar cheese and guacamole
squids andalusian-style with lime mayonnaise
crunchy prawns with sweet and sour sauce
fried fish
mussels in champagne
garlic prawns
chicken fingers with crunchy corn and two sauces
clams marinère style casserole
beluga caviar 30gr.

STARTERS

andalusian gazpacho with croutons
homegrown tomato with tuna belly
burrata with tomato and green pesto
red tuna tartare with guacamole
norwegian salmon tartare with avocado and mango
lobster salad
selection of flame-grilled vegetables with scamorza cheese
quinoa salad
chicken caesar salad
sea bass ceviche
king crab with thousand island dressing
fried eggs with iberian cured ham
fried eggs with lobster

PASTAS

tagliatelle with bolognese sauce
linguini with lobster
spaguetti vongole

RICE DISHES MIN. 2 PERS

vegetable paella
chicken, artichoke and shitake paella
peeled seafood paella
palamós prawns paella
black rice with baby squid
lobster and rice stew
monkfish and clams fideuá

FISH AND SEAFOOD

tuna tataki with seaweed and shiitake
salmon marinated in soy sauce
grilled monkfish with cauliflower parmentier
fish and seafood platter
palamós prawns
galician lobster with peppers, french fries and fried egg
longline fish baked or baked in salt

MEAT DISHES

grilled sirloin steak
american burger
roasted shoulder of lamb with mille feuille potatoes
flame-grilled galician rib steak with sauteed vegetables

APPETIZERS

Red tuna Niguiri
Ingot of foie and acid apple
Ravioli of chanterelle (mushroom) with truffle and pinions cream

DINNER

Lobster salad with mango, avocado and orange vinaigrette

* * *

Roasted turbot steak with crudités sauteed in fennel oil

* * *

Beef steak with pumpkin ricotta, a reduction of Pedro Ximenez and sparagus sprouts

* * *

Apple and pineapple sorbet with a lemon-thyme flavour

Three chocolates in pistachio foam and Bayleys cream

Mineral water
Jean Leon “Vinya Gigi” Chardonnay D.O Penedes
Jean Leon “Vinya Le Havre” Cabernet Sauvignon D.O. Penedes
Veuve Clicquot Ponsardin Champagne

Coffees and infusions

* * *

Good-luck grapes and bag of favours

* * *

1 Drink ticket for the Club

PRICE €200

APPETIZERS

Red tuna Niguiri
Ingot of foie and acid apple
Ravioli of chanterelle (mushroom) with truffle and pinions cream

DINNER

Salad of king prawns from Denia with mango, avocado, papaya and a citric vinaigrette

* * *

Low temperature suckling lamb blade with a potato and pumpkin strudel

* * *

Apple and pineapple sorbet with a lemon-thyme flavour

Three chocolates in pistachio foam and Bayleys cream

Mineral water
Atrium Merlot D.O. Penedes
Atrium Chardonnay D.O. Penedes
Cava Torello Brut Nature D.O. Penedes
Coffees and infusions

* * *

Good-luck grapes and bag of favours

* * *

1 Drink ticket for the Club

PRICE €150

TO SHARE

crispy bread with tomato
acorn-fed iberian cured ham
nachos with melted cheddar cheese and guacamole
“patatas bravas” potato chunks with spicy sauce
iberian cured ham croquettes 6 un.
battered calamari with lime mayonnaise
crispy caramote prawns with sweet and sour sauce
fried fish
mussels in champagne
garlic prawns
club sandwich
chicken fingers with crunchy corn and two sauces
mini clam casserole
beluga caviar 30gr.

STARTERS

andalusian gazpacho with croutons
homegrown tomato with tuna belly
burrata with tomato and green pesto
red tuna tartare with guacamole
norwegian salmon tartare with avocado and mango
lobster salad
selection of flame-grilled vegetables with scamorza cheese
quinoa salad
chicken caesar salad
sea bass ceviche
king crab with thousand island dressing
fried eggs with iberian cured ham
fried eggs with lobster

PIZZAS

burrata and fresh basil pizza
four cheese pizza
margherita pizza
toppings
iberian cured ham, burrata, octopus, prawn, caviar

FISH AND SEAFOOD

salmon marinated in soy sauce
fish and seafood platter

MEAT DISHES

american burger
flame-grilled galician rib steak with sauteed vegetables

DESSERTS

fresh seasonal fruit
açaí bowl with fruits and cereals
cremè brûlée over sablé biscuits and caramelised banana
profiterole with hot chocolate sauce
chocolate coulant with mango ice cream
apple tarte tatin with vanilla ice cream
pineapple mille feuille with textures of coconut and mango
freshly made vanilla ice cream with toppings 2 persons.
ice creams and sorbets
affogato
selection of cheeses

DESSERT WINES

moscatel
pedro ximenez
tokaji iii puttonyos

OSOMAKIS

SALMON
Salmon with avocado

BLUEFIN TUNA
Tuna with spicy sauce

MORANGO
Cream cheese and basil with strawberry tartar

KOA ROLL
Osomaki tempurized avocado with cream cheese,
salmon tartar and teriyaki sauce

URAMAKIS

PHILADELPHIA ROLL
Salmon, avocado and cream cheese wrapped in sesame

CALIFORNIA ROLL
Crab, cucumber, avocado with spicy mayonnaise
and chives

CRISPY ROLL
Avocado and cream cheese wrapped in crispy onion,
salmon tartar and teriyaki sauce

FOIE ROLL
Foie cream, mango, figs and caramelized almonds

OPIUM ROLL
Prawns in tempura, avocado and smoked mayonnaise wrapped
with fish and teriyaki sauce

SPICY TUNA ROLL
Tuna tartar, mango with spicy mayonnaise and tobiko

CAPRESSE ROLL
Buffalo mozzarella, dried tomato and basil
wrapped in avocado and pesto

CASHIBO ROLL
Foie cream, figs and mango wrapped
in smoked eel in teriyaki

NIGUIRIS

Tuna, Salmon, Butter fish
Smoked eel, King prawn

NIGUIRI ASSORTMENT

2 Tuna niguiri, 2 Salmon niguiri, 2 Butter fish niguiri,
2 Smoked eel niguiri and
2 King prawn niguiri

SUSHI ASSORTMENT

ASHANINKA
12 pieces
4 California roll, 2 Crispy roll, 2 Caprese roll,
1 Salmon niguiri, 1 Tuna niguiri, 2 Salmon maki

SASHIMI
6 Pieces
Salmon, Tuna, Butter fish, Octopus

BURAJIRU
24 Pieces
Varied sashimi of salmon, tuna, butter fish and octopus

TIRADITOS

MANGABA
Scallops with truffled ponzu sauce, green apple and truffle

GRAVIOLA
Salmon with creole, orange, trout roe
and yuzu ponzu sauce