Menu
TO SHARE
crispy bread with tomato
acorn cured iberian ham
iberian ham croquettes 6 un.
nachos with melted cheddar cheese and guacamole
squids andalusian-style with lime mayonnaise
crunchy prawns with sweet and sour sauce
fried fish
mussels in champagne
garlic prawns
chicken fingers with crunchy corn and two sauces
clams marinère style casserole
beluga caviar 30gr.
STARTERS
andalusian gazpacho with croutons
homegrown tomato with tuna belly
burrata with tomato and green pesto
red tuna tartare with guacamole
norwegian salmon tartare with avocado and mango
lobster salad
selection of flame-grilled vegetables with scamorza cheese
quinoa salad
chicken caesar salad
sea bass ceviche
king crab with thousand island dressing
fried eggs with iberian cured ham
fried eggs with lobster
PASTAS
tagliatelle with bolognese sauce
linguini with lobster
spaguetti vongole
RICE DISHES MIN. 2 PERS
vegetable paella
chicken, artichoke and shitake paella
peeled seafood paella
palamós prawns paella
black rice with baby squid
lobster and rice stew
monkfish and clams fideuá
FISH AND SEAFOOD
tuna tataki with seaweed and shiitake
salmon marinated in soy sauce
grilled monkfish with cauliflower parmentier
fish and seafood platter
palamós prawns
galician lobster with peppers, french fries and fried egg
longline fish baked or baked in salt
MEAT DISHES
grilled sirloin steak
american burger
roasted shoulder of lamb with mille feuille potatoes
flame-grilled galician rib steak with sauteed vegetables
Vip
APPETIZERS
Red tuna Niguiri
Ingot of foie and acid apple
Ravioli of chanterelle (mushroom) with truffle and pinions cream
DINNER
Lobster salad with mango, avocado and orange vinaigrette
* * *
Roasted turbot steak with crudités sauteed in fennel oil
* * *
Beef steak with pumpkin ricotta, a reduction of Pedro Ximenez and sparagus sprouts
* * *
Apple and pineapple sorbet with a lemon-thyme flavour
Three chocolates in pistachio foam and Bayleys cream
Mineral water
Jean Leon “Vinya Gigi” Chardonnay D.O Penedes
Jean Leon “Vinya Le Havre” Cabernet Sauvignon D.O. Penedes
Veuve Clicquot Ponsardin Champagne
Coffees and infusions
* * *
Good-luck grapes and bag of favours
* * *
1 Drink ticket for the Club
PRICE €200
Premium
APPETIZERS
Red tuna Niguiri
Ingot of foie and acid apple
Ravioli of chanterelle (mushroom) with truffle and pinions cream
DINNER
Salad of king prawns from Denia with mango, avocado, papaya and a citric vinaigrette
* * *
Low temperature suckling lamb blade with a potato and pumpkin strudel
* * *
Apple and pineapple sorbet with a lemon-thyme flavour
Three chocolates in pistachio foam and Bayleys cream
Mineral water
Atrium Merlot D.O. Penedes
Atrium Chardonnay D.O. Penedes
Cava Torello Brut Nature D.O. Penedes
Coffees and infusions
* * *
Good-luck grapes and bag of favours
* * *
1 Drink ticket for the Club
PRICE €150
Lounge
TO SHARE
crispy bread with tomato
acorn-fed iberian cured ham
nachos with melted cheddar cheese and guacamole
“patatas bravas” potato chunks with spicy sauce
iberian cured ham croquettes 6 un.
battered calamari with lime mayonnaise
crispy caramote prawns with sweet and sour sauce
fried fish
mussels in champagne
garlic prawns
club sandwich
chicken fingers with crunchy corn and two sauces
mini clam casserole
beluga caviar 30gr.
STARTERS
andalusian gazpacho with croutons
homegrown tomato with tuna belly
burrata with tomato and green pesto
red tuna tartare with guacamole
norwegian salmon tartare with avocado and mango
lobster salad
selection of flame-grilled vegetables with scamorza cheese
quinoa salad
chicken caesar salad
sea bass ceviche
king crab with thousand island dressing
fried eggs with iberian cured ham
fried eggs with lobster
PIZZAS
burrata and fresh basil pizza
four cheese pizza
margherita pizza
toppings
iberian cured ham, burrata, octopus, prawn, caviar
FISH AND SEAFOOD
salmon marinated in soy sauce
fish and seafood platter
MEAT DISHES
american burger
flame-grilled galician rib steak with sauteed vegetables
Postres
DESSERTS
fresh seasonal fruit
açaí bowl with fruits and cereals
cremè brûlée over sablé biscuits and caramelised banana
profiterole with hot chocolate sauce
chocolate coulant with mango ice cream
apple tarte tatin with vanilla ice cream
pineapple mille feuille with textures of coconut and mango
freshly made vanilla ice cream with toppings 2 persons.
ice creams and sorbets
affogato
selection of cheeses
DESSERT WINES
moscatel
pedro ximenez
tokaji iii puttonyos
Sushi
OSOMAKIS
8 piecesSALMON
Salmon with avocado
BLUEFIN TUNA
Tuna with spicy sauce
MORANGO
Cream cheese and basil with strawberry tartar
KOA ROLL
Osomaki tempurized avocado with cream cheese,
salmon tartar and teriyaki sauce
URAMAKIS
8 piecesPHILADELPHIA ROLL
Salmon, avocado and cream cheese wrapped in sesame
CALIFORNIA ROLL
Crab, cucumber, avocado with spicy mayonnaise
and chives
CRISPY ROLL
Avocado and cream cheese wrapped in crispy onion,
salmon tartar and teriyaki sauce
FOIE ROLL
Foie cream, mango, figs and caramelized almonds
OPIUM ROLL
Prawns in tempura, avocado and smoked mayonnaise wrapped
with fish and teriyaki sauce
SPICY TUNA ROLL
Tuna tartar, mango with spicy mayonnaise and tobiko
CAPRESSE ROLL
Buffalo mozzarella, dried tomato and basil
wrapped in avocado and pesto
CASHIBO ROLL
Foie cream, figs and mango wrapped
in smoked eel in teriyaki
NIGUIRIS
2 piecesTuna, Salmon, Butter fish
Smoked eel, King prawn
NIGUIRI ASSORTMENT
10 pieces2 Tuna niguiri, 2 Salmon niguiri, 2 Butter fish niguiri,
2 Smoked eel niguiri and
2 King prawn niguiri
SUSHI ASSORTMENT
ASHANINKA
12 pieces
4 California roll, 2 Crispy roll, 2 Caprese roll,
1 Salmon niguiri, 1 Tuna niguiri, 2 Salmon maki
SASHIMI
6 Pieces
Salmon, Tuna, Butter fish, Octopus
BURAJIRU
24 Pieces
Varied sashimi of salmon, tuna, butter fish and octopus
TIRADITOS
MANGABA
Scallops with truffled ponzu sauce, green apple and truffle
GRAVIOLA
Salmon with creole, orange, trout roe
and yuzu ponzu sauce