restaurantecartas

DAY

SNACKS

COCA BREAD WITH TOMATO
ACCORN IBERIAN HAM
PATATAS BRAVAS
IBERIAN HAM CROQUETTES
NACHOS WITH CHEESE AND GUACAMOLE
COD FISH FRITTERS WITH WHITE MISO
ANDALUSIAN STYLE SQUID
GALICIAN STYLE OCTOPUS
CLAMS IN WHITE WINE
MUSSELS IN MARINARA SAUCE SMOKED SALMON WITH MINI BLINIS
ARTICHOKES CHIPS
SÁNDWICH CLUB

STARTERS

BULLABESA SEAFOOD SOUP
BURRATA WITH TOMATO AND PESTO ROSSO
AVOCADO AND PRAWNS SALAD
CRISPY CHICKEN CAESAR SALAD
TUNA TARTAR WITH ROASTED EGGPLANT
APPLE AND FOIE “COCA”
GRILL VEGETABLES, POACHED EGG AND MUSHROOMS
ROASTED POULARDE CANNELLONI, FOIE AND BLACK TRUFFLE

RICES

SEAFOOD PAELLA
VEGETABLE PAELLA
LOBSTER RICE
FISH FIDEUA

MEATS AND FISH

STEAK TARTAR WITH POTATO SOUFLE
AMERICAN BURGER
ROASTED GOAT WITH SEASONAL MUSHROOMS
GRILL BEEF STEW WITH MUSHROOMS MOIXERNONS
SLICED BLACK ANGUS BEEF WITH POTATOES
BEEF TENDERLOIN, OPORTO SAUCE
GALICIAN RIBEYE STEAK

TUNA TATAKI WITH STIR-FRIED VEGETABLES
GRILLED SEAFOOD PLATTER
BLACK COD FISH WITH MISO AND YUZU
SEARED WILD GILT HEAD BREAM, ROASTED VEGETABLES
BAKED TURBOT WITH VIOLET POTATOES
BAKED OR SALT MARKET FISH

NIGHT

SNACKS

COCA BREAD WITH TOMATO
ACCORN IBERIAN HAM
IBERIAN HAM CROQUETTES
COD FISH FRITTERS WITH WHITE MISO
ANDALUSIAN STYLE SQUID
GALICIAN STYLE OCTOPUS
CLAMS IN WHITE WINE
MUSSELS IN MARINARA SAUCE
SMOKED SALMON WITH MINI BLINIS
ARTICHOKES CHIPS

STARTERS

BULLABESA SEAFOOD SOUP
BURRATA WITH TOMATO AND PESTO ROSSO
AVOCADO AND PRAWNS SALAD
CRISPY CHICKEN CAESAR SALAD
TUNA TARTAR WITH ROASTED EGGPLANT
APPLE AND FOIE “COCA”
GRILL VEGETABLES, POACHED EGG AND MUSHROOMS
ROASTED POULARDE CANNELLONI, FOIE AND BLACK TRUFFLE

RICES

SEAFOOD PAELLA
VEGETABLE PAELLA
LOBSTER RICE
FISH FIDEUA

MEATS AND FISH

STEAK TARTAR WITH POTATO SOUFLE
AMERICAN BURGER
ROASTED GOAT WITH SEASONAL MUSHROOMS
GRILL BEEF STEW WITH MUSHROOMS MOIXERNONS
SLICED BLACK ANGUS BEEF WITH POTATOES
BEEF TENDERLOIN, OPORTO SAUCE
GALICIAN RIBEYE STEAK

TUNA TATAKI WITH STIR-FRIED VEGETABLES
GRILLED SEAFOOD PLATTER
BLACK COD FISH WITH MISO AND YUZU
SEARED WILD GILT HEAD BREAM, ROASTED VEGETABLES
BAKED TURBOT WITH VIOLET POTATOES
BAKED OR SALT MARKET FISH