Restaurant - Menu Day

SNACKS

coca bread with tomato
acorn iberian ham
patatas bravas
nachos with cheese and guacamole
iberian ham croquettes
andalusian-style squids with lime mayonnaise
steamed mussels with citrus flavour
smoked salmon with mini blinis
fish frying
sandwich club

STARTERS

artichokes cream with mushrooms and poché egg
burrata with cherry tomatoes tartar
prawn salad with avocado
caesar salad with chicken
sea bass ceviche
salmon tartar with guacamole
vegetables in tempura with romesco sauce
smashed eggs with iberian ham
pheasant, foie and truffle cannelloni
rigatoni with parmesan cream
lobster spaghetti

RICE 2 PERS MIN.

seafood paella
peeled seafood paella
season vegetables paella
rice with lobster
rice with artichokes, catalan sausage and mushrooms
monkfish and prawn fideua

FISH AND MEAT

alaska salmon tataki
provençale style sea bass
grilled fish and seafood
galician lobster with peppers and chips 2 people
baked bass or in the salt coat 2 people

steak tartar with french fries
american burger
crispy shoulder of suckling lamb with sliced potatoes
beef tenderloin with foie pôelé and truffled parmentier
grilled galician beef t-bone steak

Restaurant - Menu Night

SNACKS

coca bread with tomato
acorn iberian ham
iberian ham croquettes
andalusian-style squids with lime mayonnaise
steamed mussels with citrus flavour
smoked salmon with mini blinis
fish frying

STARTERS

artichokes cream with mushrooms and poché egg
burrata with cherry tomatoes tartar
prawn salad with avocado
caesar salad with chicken
sea bass ceviche
salmon tartar with guacamole
vegetables in tempura with romesco sauce
smashed eggs with iberian ham
pheasant, foie and truffle cannelloni
rigatoni with parmesan cream
lobster spaghetti

RICE 2 PERS MIN.

seafood paella
peeled seafood paella
season vegetables paella
rice with lobster
rice with artichokes, catalan sausage and mushrooms
monkfish and prawn fideua

FISH AND MEAT

alaska salmon tataki
provençale style sea bass
grilled fish and seafood
galician lobster with peppers and chips 2 people
baked bass or in the salt coat 2 people

steak tartar with french fries
american burger
crispy shoulder of suckling lamb with sliced potatoes
beef tenderloin with foie pôelé and truffled parmentier
grilled galician beef t-bone steak