Menus New Year's Eve

Vip

APPETIZERS

Red tuna Niguiri
Ingot of foie and acid apple
Ravioli of chanterelle (mushroom) with truffle and pinions cream

DINNER

Lobster salad with mango, avocado and orange vinaigrette

* * *

Roasted turbot steak with crudités sauteed in fennel oil

* * *

Beef steak with pumpkin ricotta, a reduction of Pedro Ximenez and sparagus sprouts

* * *

Apple and pineapple sorbet with a lemon-thyme flavour

Three chocolates in pistachio foam and Bayleys cream

Mineral water
Jean Leon “Vinya Gigi” Chardonnay D.O Penedes
Jean Leon “Vinya Le Havre” Cabernet Sauvignon D.O. Penedes
Veuve Clicquot Ponsardin Champagne

Coffees and infusions

* * *

Good-luck grapes and bag of favours

* * *

1 Drink ticket for the Club

PRICE €200

Premium

APPETIZERS

Red tuna Niguiri
Ingot of foie and acid apple
Ravioli of chanterelle (mushroom) with truffle and pinions cream

DINNER

Salad of king prawns from Denia with mango, avocado, papaya and a citric vinaigrette

* * *

Low temperature suckling lamb blade with a potato and pumpkin strudel

* * *

Apple and pineapple sorbet with a lemon-thyme flavour

Three chocolates in pistachio foam and Bayleys cream

Mineral water
Atrium Merlot D.O. Penedes
Atrium Chardonnay D.O. Penedes
Cava Torello Brut Nature D.O. Penedes
Coffees and infusions

* * *

Good-luck grapes and bag of favours

* * *

1 Drink ticket for the Club

PRICE €150